
It's a 100% raw pine honey, harvested from the ancient forests of Thasos, the Emerald Island of the North Aegean.
Our bees follow a centuries-old nomadic tradition, moving with the seasons to forage in the ancient pine forests of Thasos. This creates a honey naturally rich in phenolic antioxidants, essential minerals like calcium and magnesium, and other trace elements.
With its deep amber color, natural antibacterial properties, and anti-inflammatory benefits, HUN‑NEE is both nourishing and indulgent, perfect drizzled over yogurt, paired with cheeses, or savored straight from the jar.
Nomadic Beekeeping
HUN‑NEE is produced through traditional nomadic beekeeping, a centuries-old Greek practice in which hives are relocated seasonally to follow the natural flow of nectar and honeydew availability. This method ensures that colonies forage in the most nutrient-rich environments while reducing stress on the bees and supporting the health of local ecosystems.
During their seasonal migration, the hives settle in the wild pine forests of Thasos, an area known for its biodiversity and pristine environment. Here, the bees collect honeydew from the forest canopy, producing a raw pine honey with a complex mineral profile, high phenolic antioxidant content, and natural antibacterial activity. The nomadic approach not only enhances the quality and flavor of the honey but also supports sustainable beekeeping practices, promoting colony vitality, forest pollination, and long-term ecological balance.
HUN‑NEE Pine Honey is naturally lower in simple sugars like glucose and fructose compared to floral honeys, while being dense in essential minerals such as potassium, magnesium, and zinc. Its honeydew origin slows crystallization, a natural indicator of quality and balance.
Rich in phenolic antioxidants and anti-inflammatory compounds, this pine honey supports immune function, digestive health, and sustained energy, making it both nourishing and restorative.
What You'll Taste
HUN‑NEE Pine Honey has a slightly dark, amber color, reflecting its richness and purity. Its aromatic bouquet reveals warm pine, wild herbs, and subtle caramel notes, while the palate offers a dense, velvety texture with earthy undertones, hints of toffee and dried figs, and a lingering finish of forest freshness and gentle spice.
How To Serve
- Drizzled over thick Greek yogurt with walnuts or almonds for a classic Mediterranean breakfast
- Spread on warm bread, sourdough, or rusks for a rich, earthy sweetness
- Paired with cheeses like feta, manouri, or aged Parmesan to balance savory and salty notes
- Stirred into herbal teas (chamomile, mint, or mountain tea) to soothe and enrich flavor
- Used as a natural sweetener in salad dressings, marinades, or glazes for roasted meats and vegetables
- Swirled into porridge, smoothies, or overnight oats for a nutritious energy boost
- Layered into desserts like baklava, cheesecake, or ice cream for a deep caramelized finish
- Enjoyed straight from the spoon as a nourishing remedy and a taste of Thasos’s pine forests
FAQS
How much does 1 jar have?
It depends on usage. Generally 3-4 weeks.
Does HUN-NEE need to be refrigerated?
No. Honey is best stored at room temperature, away from direct sunlight and heat.
Is HUN-NEE naturally shelf-stable?
Raw honey doesn’t spoil when stored properly. It can last for years while slowly changing in texture or crystallizing.
Is HUN-NEE raw and unfiltered?
Yes. HUN-NEE is raw and minimally filtered to preserve its natural flavor and characteristics.
Raw honey is not recommended for infants
Like all raw honey, HUN-NEE should not be given to children under one year of age.