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Extra Virgin Olive Oil 100% Koroneiki
Extra Virgin Olive Oil 100% Koroneiki
JUICE is a single-origin, early-harvest extra virgin olive oil made exclusively from Koroneiki olives grown in Messenia, Greece. It's stored in dark glass bottles to shield it from light and preserve its natural qualities.
Harvested while still green and rich in antioxidants, JUICE contains 911 mg/kg of polyphenols and a remarkably low acidity of 0.25%.
Produced using a cutting-edge cold-extraction process at low temperatures, this oil retains its full flavor and health benefits. The result is a medium-fruity profile with balanced bitterness, vibrant pungency, and a clean, smooth finish.
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With an exceptional polyphenol content of 911 mg/kg and ultra-low acidity of just 0.25%, JUICE is a powerhouse of antioxidants and craftsmanship. These markers signal early harvest olives, expertly handled for maximum health benefits and bold character.
What You'll Taste
Exquisitely balanced between bitterness and pungency, this extra virgin olive oil offers a vibrant bouquet of aromas, fresh-cut grass, green banana, apples, and soft floral undertones. On the palate, it reveals a medium-fruity body with distinctive notes of bitter arugula, artichoke, basil, and a subtle sweetness reminiscent of ripe peppers.
This is a 100% natural extra virgin olive oil, crafted from the prized Koroneiki olive, native to the sun-drenched groves of Messenia in the southwest Peloponnese.
Harvested early in the season while still bright green, these Koroneiki olives are rich in polyphenols (911 mg/kg) — powerful natural antioxidants — and have a low acidity of just 0.25%. This rare balance gives JUICE its vibrant bitterness, natural resilience, and clean, smooth finish. Carefully handpicked or gathered using gentle mechanical methods, the olives are collected on nets and immediately transported in breathable crates to preserve freshness.
Using cutting-edge, low-temperature slicing technology, the olives are transformed into a silky paste and undergo malaxation—a slow churning process that allows the purest oil to rise. Through centrifugal extraction and meticulous filtration, we obtain a clean, golden-green oil of superior quality.
The result is a medium fruity olive oil with a harmonious balance of bitterness and peppery pungency—a smooth, versatile oil ideal for elevating everyday cooking or enjoyed raw in its purest form.
Stored in stainless steel tanks and bottled with care, this Koroneiki olive oil honors both ancient tradition and modern precision, bringing you a taste of Greece that’s as honest as it is extraordinary.
How To Serve
- Drizzled raw over warm sourdough or crusty bread with a sprinkle of flaky sea salt
- Poured generously over grilled or roasted vegetables (zucchini, eggplant, red pepper, asparagus)
- Topped on legumes like lentils or chickpeas for an earthy, Mediterranean feel
- Finished on soups like tomato, lentil, or fava bean puree for depth and aroma
- Drizzled on fresh cheeses like feta, manouri, or mozzarella
- Swirled into dips such as hummus, tzatziki, or skordalia
- Tossed in salads with tomatoes, cucumbers, olives, and oregano
- Added at the end of cooking fish or seafood for a bright, peppery finish
- Used in desserts like orange cake or almond biscotti, where its fruitiness complements sweet notes
FAQS
How long does JUICE last once opened?
We found that it stays fresh for 2 months. After that the oxygenation starts, the quality starts to slowly fade.
How long does 1 bottle last?
It depends on usage. Generally 4-6 weeks.
Does olive oil expire?
Olive oil doesn’t suddenly spoil, but it does slowly lose freshness over time. For the best flavor and benefits, it’s meant to be enjoyed fresh.
How should I store JUICE?
Store JUICE in a cool, dark place away from heat and direct sunlight. Always keep the bottle tightly closed.
Why is JUICE available in limited quantities?
JUICE is made from a single harvest each season. Once it sells out, we wait for the next harvest rather than blending or overproducing.
